Philippine Food Time On Site in the PotManila. Puto is a Filipino steamed rice cake traditionally made from slightly fermented rice dough It is eaten as is or as an accompaniment to a number of savoury dishes most notably dinuguan.


Ensaladang Talbos Ng Kamote Kawaling Pinoy

Name Image Region Type Description Adobo.

Kinilaw na dahon sa camote. Puto is also an umbrella term for various kinds of indigenous steamed cakes including those made without rice. Nationwide MeatSeafoodVegetable dish Typically pork or chicken or a combination of both is slowly cooked in vinegar cooking oil crushed garlic bay leaf black peppercorns and soy sauce and often browned in the oven or pan-fried afterward to get the desirable crisped edges. It is a sub-type of kakanin rice cakes.

This page provides a list of Filipino cuisinefood glossary based on Doreen G.


Ensaladang Talbos Ng Kamote Kawaling Pinoy